Risk for food hypersensitivity Essay Example for Free

Risk for nutrition hypersensitivity EssayLink To NursingThere is a growing concern among the population about sustenance hypersensitivity as a primary health risk. Breast fed infants may potentially be undefended to a more diverse diet via variable components of milk transmitted from the mother, compared to the relatively static idea of commercial infant formulas. To determine whether or not breastfeeding might potentially decrease risk of forage for thought hypersensitivity is important to the field of nursing because nurses are in a primary position to educate their patients and the ordinary about disease prevention and health practices to optimize health. The healthcare community has diagnosed an increase in food hypersensitivity over the past few decades and it is our duty and opportunity as nurses to work with a multidisciplinary team to gravel and promote front-line evidence-based interventions. If breastfed infants demonstrate a decrease in the incidence of food h ypersensitivity later in life, therefore subsequent efforts to educate the public could have an enormous positive impact on promoting long-term wellness for future generations.Primary ResourceVenter, C., Pereira, B., Voigt, K., Grundy, J., Clayton, C., Higgins, B., Dean, T. (2009). Factors associated with maternal dietary intake,feeding and weaning practices, and the development of food hypersensitivity in the infant. Pediatric Allergy And Immunology Official Publication Of The European Society Of Pediatric Allergy And Immunology, 20(4), 320-327. doi10.1111/j.1399-3038.2008.00832.x